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"The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti."
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50 m servings 907 cals
Original recipe yields 4 servings


  • Calories:
  • 907 kcal
  • 45%
  • Fat:
  • 57.3 g
  • 88%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 2785 mg
  • 111%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

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Read all reviews 138
  1. 201 Ratings

Most helpful positive review

I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then mor...

Most helpful critical review

too greasy, will make again but try and cut back some of the grease

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Most positive
Least positive

I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then mor...

This turned out very well. However, I would note that (at least in my oven at 400) 30 minutes is too long. 20 minutes did it for ours. I didn't like the crust but, of course, that is to be bl...

I decided to make my own dough, using my bread maker. It was really easy. To make the dough, use: 3/4 c. lukewarm water, 1 tbl. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. sugar, 1/2 tsp. sal...

Excellent recipe. You can use crescent dinner rolls....2 cans of 8....for the crust. The filling is really versatile...can change it. Great taste.

GREAT NEW RECIPE!! I used 1 lb of mild Italian sausage, a 1/2 cup more pizza sauce and some cheddar cheese in addition to the moz. I had alot of extra meat/sauce mix and I'm pretty sure that if...

I made stromboli from scratch only one other time and never did it again because it was too much trouble for a weeknight meal. I love this recipie because it's so easy to do, and tastes great. ...

This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! :)). Instead of making one giant stromboli, I split the pizza dough into 4 pieces a...

Delicious and easy to make. I bought a 13.8 oz pizza crust and used all the mixture. When I browned the ground beef, I threw everything else in there for around 7 minutes to soften up the vege...

Great Recipe! Whenever I use pepperoni in a recipe I line a plate with 2 papertowels, lay the pepperoni in a single layer, place another papertowel on top and microwave for 1 minute and 10 seco...