Greek Seasoning Blend

Greek Seasoning Blend

Made  times
Misty 0

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 9 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.


  • Cook's Note:
  • Keeps for one year.



We use a LOT of Cavender's in this house, and this seasoning blend is just as good-- in fact, it's better! Per the optional instructions, I blended the mix into a fine powder (using a food proce...

I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other ...

I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premi...

Yum! I realized half way through making Kalamata Lemon Chicken that I was out of Greek seasoning, and after going to the market only to realize they don't carry it, I thought I was SOL. Thank yo...

I was looking for something close to the blend at one of our favorite local restaurants, and this is wonderful! Put a few pinches of this on a plate, and add some olive oil, and swirl to mix tog...

Was awesome on a pork tenderloin. Mashed it all over the loin, seared it on high heat with olive oil and then roasted it until done. Rave reviews!

You know those Greek fries that you order at restaurants, but can never seem to replicate at home? This is your solution. Make a batch of this and you can use the mixture anytime you're craving ...

YUM! I used this blend for a chicken dish that called for Greek Seasoning. I will never buy the stuff from the store. I added much less salt (maybe 1/2 tsp) just because I don't like adding extr...

this was wonderful on chicken and even on pasta.. only thing i didn't have was dried parsley.. i'll never buy the premade again.. ty so much for the recipe

From around the web