Peanut and Tomato Stew

Peanut and Tomato Stew

Made  times

"A vegan main meal that is quite filling. Serve with noodles, white or brown rice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a medium saucepan over medium heat. Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.


Most helpful
Most positive
Least positive

This is *so* good!!!

I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew bef...

This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.

The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg i...

Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add ...

Other stories that may interest you