Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Easy Soup. I didn't want to toss out all the yummy veggies so I left them in.. used fat free cream cheese as that was in fridge. I used a salt that had thyme lemon and bay in it, fresh cracked r...
We had this for dinner tonight. Wonderful! Added onions, carrots, celery. Followed recipe and loved the results., especially on a snowy Chicago evening. Cream cheese was a nice surprise finis...
This recipe is pretty classic, but when I made it I left out the cream cheese, used wild rice, added 2 medium diced tomatoes, and some curry powder and it was pretty fantastic. Turned out like g...
So easy and delicious! We just use whatever veggies we have on hand. Tonight I had pattypan squash, zucchini, yellow squash, and onion. In the past it has been carrot, onion celery. You real...
SO good! I always go rogue with spices and this was no exception, but it is a great recipe no matter how you spice it up! Love the creaminess!
I've made this recipe with or without the cream cheese. Tasty either way!