Simply Delicious Chicken Rice Soup

Simply Delicious Chicken Rice Soup

vchooch13

"When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!"
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Ingredients

1 h 10 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
  2. Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Yes, simply delicious! Such an easy and filling recipe. I used chicken breast meat left over from making Roast Sticky Chicken-Rotisserie Style, omitted the leek because I didn't have it, and sli...

Most helpful critical review

Nothing really stand-out about this, but it's a solid, satisfying chicken soup.

Most helpful
Most positive
Least positive
Newest

Yes, simply delicious! Such an easy and filling recipe. I used chicken breast meat left over from making Roast Sticky Chicken-Rotisserie Style, omitted the leek because I didn't have it, and sli...

This recipe was very easy to prepare and came out great! I highly recommend it.

This was a nice, basic, quick, and simple chicken and rice soup that was exactly what I was looking for to use up some turkey leftover from Thanksgiving. The recipe was very good exactly as wri...

An easy "go-to" soup that everyone enjoys! I make this all the time!

Wonderful soup and easy to make. Family loved it!!!!!

Nothing really stand-out about this, but it's a solid, satisfying chicken soup.

Soup was extremely easy to make and to convert to gluten free!

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