Sweet and Smoky Barbeque Sauce

Sweet and Smoky Barbeque Sauce

7
ALLY71 0

"Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge."
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Ingredients

45 m servings 54 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  2. Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I made this as directed with all the ingredients as listed. I, too, felt adding the ketchup after everything else was blended helped. The red pepper was a bit too spicy for me but exactly right ...

Most helpful critical review

As is, this sauce is way too acidic. I had to add a ton of extra brown sugar to make it palatable. After that, however, it was great!

I made this as directed with all the ingredients as listed. I, too, felt adding the ketchup after everything else was blended helped. The red pepper was a bit too spicy for me but exactly right ...

I enjoyed this recipe. I think the most important part is the simmering before adding the ketchup. That really helped the flavors. I will do that again. I do like the heat and smokiness o...

We really liked this sauce recipe, it's very smooth, rich and has nice heat and tang. I prepared exactly as published but halved, and did add a tablespoon of onion powder and several teaspoons ...

I've only just begun to try out BBQ sauce recipes. I'm from the western piedmont/foothills area of NC so I'm used to a smoky, sweet, red BBQ sauce. This recipe is a great place to start. As y...

i am throwing a huge party and making a ton of pulled pork.. i see that this recipe makes 40 servings... not sure how much that actually is .... I'm looking to make about a gallon... any input f...

As is, this sauce is way too acidic. I had to add a ton of extra brown sugar to make it palatable. After that, however, it was great!

I've made this twice in the last two weeks and we absolutely love it! All those various ingredients create an incredible flavor. It's not as sweet as so many BBQ sauces are, just a very rich t...