Quick Banana Nut Bread

Quick Banana Nut Bread

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Crystal Russell Gates 2

"Absolutely delicious and easy banana bread using cake mix and instant pudding."
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1 h servings 305 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.


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I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of...

so i loved the taste of this recipe and have tried it TWO times and still have the same problem... by the time the loaves are cooked through, the bottoms are burnt!! any suggestions? i know i...

Amazingly easy and so yummy! I just wish it had more of a banana flavor to it but it didn't take long to disappear in this house. I made this again and added a extra banana and did not hurt it a...

This came out so good. It was nice and moist. Thank you for a great recipe!

This recipe is super simple, quick and full of flavor! I followed the recipe as it stated.....but I added 4 mashed bananas for more of the banana flavor and it turned out perfect!!

I loved that this recipe is so quick and easy, just dump everything in the same bowl and mix it up. I added an extra banana at the advice of the other reviews. Another recipe on this site calls ...

I just tried this recipe, but used walnuts instead of pecans (because I got the wrong nuts when I went to the store), and used banana cake mix and pudding, 3 bananas, added 1 tsp. of vanilla and...

i used banana creme pudding mix to help the banana taste but its such an easy recipe to use

I added a little cinnamon/sugar to top for a sweet crust and pinch of salt to batter before baking. Time and temp are perfectly set. I have never had a recipe turn out so perfect! Now just waiti...

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