Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
V. Good soup, would make again. Substituted 2 finely minced leeks for the onion [had them on hand], used chicken broth and added 1T granulated chicken broth. Used frozen corn [only 2cups]. Skip...
I thought this was a really good recipe! I will say it makes a lot! I have never used the nutritional yeast and was sceptial but it had a good flavor and my husband had two bowls. I was full ...
This is DELICIOUS! So filling and you definitely can't tell it's vegan so you don't feel like you're missing out on anything. The perfect cold-weather meal.
Very tasty and satisfying chowder. I was curious to see how well the cashews worked, and they worked very well. I used raw cashews and they added a creaminess without making the chowder taste ...
I actually put this in my Crock Pot and loved it! When it came time to mix the cashews with the broth, I just dipped out some of the broth from the slow cooker and boom - done! The one thing I...
I used some of the cauliflower in the "Cream of" part as well. Super yummy soup.