Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, s...
This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.
The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chi...
Soup was pretty good.... I wish I chopped the onion finer and used less cause the onion was a little over powering. I added a little cayenne pepper to give it a little spice. Topped it off with ...