Chili with Ziti

Chili with Ziti

"Chili served over ziti pasta."
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Ingredients

45 m servings 705 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
  2. Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
  3. Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Serve the chili over the ziti and top with cheddar cheese.

Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

Though I cheated a little (packaged chili spices), I did add the cinnamon. WOW! What a difference. Will definitely try this again!

Most helpful critical review

Wow what a diifernt Recipe I didnt know about the cinnamon it did'nt sound right but I tryed it and only put 2 sprinkles and still to much totaly took the chili over I even tryed putting in grou...

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Wow what a diifernt Recipe I didnt know about the cinnamon it did'nt sound right but I tryed it and only put 2 sprinkles and still to much totaly took the chili over I even tryed putting in grou...

This was a great way to use up some home-made chili, so I used my own recipe and then topped the ziti with it. I always add cinnamon to my chili, so I didn't find it unusual that this recipe ca...

Yuck!! Too much of a cinnamon taste. Imagine chili with cinnamon in it. Will not make again.

Though I cheated a little (packaged chili spices), I did add the cinnamon. WOW! What a difference. Will definitely try this again!

This is a great recipe to stretch your chili if you are serving it to a lot of people. I used a can of chili diced tomatoes and a can of chili beans in place of the tomato sauce and kindey beans...

I thought this was awesome! I did not think the cinnamon overpowered it at all. I do like cinnamon though.. the flavor was kind of sweet. Yum! I will make again and again! Family loved too.

Excellent way to use up some leftover chili. I used elbow macaroni and layered in more cheddar cheese. Easy and tasty.

i did not like this. the chili tasted like cinnimon. the idea is good. but with another chili recipe.

My husband loved this dish. I just reduced the recipe and added more sauce instead of water. Excellent!

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