Steph's Tuna Casserole

Steph's Tuna Casserole

SPMCMORROW

"Easy, tasty tuna casserole. Sure to be a hit with the kids."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 511 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
  3. Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
  4. Bake in preheated oven until golden brown on top, 35 to 40 minutes.

Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This works with just about any cream-of soup you have on hand. I like to double the amount of tuna and use two cans and add a little more milk than asked for. Using canned milk gives it a creame...

Most helpful critical review

I really liked this recipe but only after I made some changes to the ingredient amounts. I cut the macaroni down to 8 oz. (2 cups) and made it with small elbow macaroni. I increased the shredd...

Most helpful
Most positive
Least positive
Newest

This works with just about any cream-of soup you have on hand. I like to double the amount of tuna and use two cans and add a little more milk than asked for. Using canned milk gives it a creame...

Great recipe as a starting point. One you can tweak or leave as is. I made a few changes. I used 350g bag of egg noodle. I can of cream of celery and 1 can of cream of chicken. I also added car...

I used this as a basic recipe for my canned salmon recipe. My son chose Rotini noodles (which I prefer over egg noodles) & can of mushroom. Some people said it was missing something, was definit...

I really liked this recipe but only after I made some changes to the ingredient amounts. I cut the macaroni down to 8 oz. (2 cups) and made it with small elbow macaroni. I increased the shredd...

It was pretty good but could have used more flavor....something seemed missing

Added a lot more spices, including paprika, chili powder, and nutmeg along with peas, spinach and onion. Also added a little thyme. Needed to add more milk before baking in the casserole dish. B...

Easy to make. None in our extended household turned it down. Next time we'll add a little more milk, maybe cheese.

This recipe is what it is---comfort food. I made it as written except for needing to use two kinds of pasta (elbow macaroni and whole wheat rotini). I went short on the pasta, and I did think ...

the family loved it I changed the bread crumb topping I heated butter and cheddar cheese added bread crumbs and spread on top of tuna casserole it was awesome

Other stories that may interest you