Healthy Baked Steel Cut Oatmeal

Healthy Baked Steel Cut Oatmeal

brookelyn

"Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week. I hope you enjoy it as much as I do. Feel free to experiment with different dried fruits and flavorings to your taste. I imagine that adding quinoa, hemp protein, flax seed or other nutritional supplements would taste great."
Added to shopping list. Go to shopping list.

Ingredients

9 h 15 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
  2. Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.

Footnotes

  • Cook's Note:
  • I frequently add 1 sliced banana after pouring half the mixture in the baking dish and then covering with the remaining mixture.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We love this. I do like to add more moisture (bananas, applesauce) for our taste. This morning's variation substituted pumpkin for the bananas, craisins for raisins, a teaspoon of cardamon for o...

Most helpful critical review

Took 75 minutes before it was "dry" enough to cut properly. It was still quite oatmeal like - I wouldn't describe it as like a cake as other reviewers have. Overall it tasted just like baked s...

Most helpful
Most positive
Least positive
Newest

We love this. I do like to add more moisture (bananas, applesauce) for our taste. This morning's variation substituted pumpkin for the bananas, craisins for raisins, a teaspoon of cardamon for o...

Took 75 minutes before it was "dry" enough to cut properly. It was still quite oatmeal like - I wouldn't describe it as like a cake as other reviewers have. Overall it tasted just like baked s...

This bakes up like a cake! I wasn't sure how to serve this. Like pancakes with butter and syrup or fancy with whipped cream! I decided on just plain, this time! When still warm, this has an ...

I used whole milk because that's all we had, but we all loved it!

This was ok. In reading the recipe I could tell I wanted a little more flavor so I added shredded coconut and Amber grade Maple syrup. Even with those extras it was just ok. It's not a cake, ...

I didn't make any changes because it was the first time I made it. I made it exactly as written and it was exactly what I hoped it would be. The flavors here are wonderful together. The bananas ...

I will make this again. It is great for a quick morning breakfast. I did not have any raisins so I left them out and added flaxseed blueberries and orange zest. My husband who does not usually ...

I needed something to get rid of too many steel-cut oats. I tried this and I liked it. It is a healthy bar meant to be eaten on the go, so I appreciated that about the recipe. The only change...

I have been trying various Baked Oatmeal recipes. Baked Oatmeal II resembled a bar cookie and was delicious. I tried this recipe to see the difference steel cut oats would make in the texture....

Other stories that may interest you