Pat's Baked Oatmeal

Pat's Baked Oatmeal

Jill

"My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat."
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Ingredients

40 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.

Footnotes

  • Cook's Note:
  • You can cool the oatmeal and cut into squares, making it easier for refrigerating and having on hand to eat later.

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Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 ...

Most helpful critical review

Taste wasn't bad but it is too wet.

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This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 ...

This is a great recipe, and I love that it can be made ahead and reheated. This would be wonderful for a crowd also! I used a frozen organic mixed berry blend for the fruit. When serving, I t...

Excellent with blackberries. If refrigerated, microwave 30 seconds before eating.

Made it "as is" today, including the optional ingredients. I had my first serving when it came out of the oven, and thought, "Meh." The taste was okay, but I wasn't thrilled with the consistency...

Very easy to make, my kid (2&4)gobbled it up. I would do a 1/2 portion next time, as it makes a ton. Great for a bruch too!

This recipe is wonderful. My husband and I both loved it. It's great reheated in the microwave too. I have to eat gluten free so I left out the wheat germ. Next time I'll add walnuts, or pecans ...

Excellent. I added chopped apple and some melted butter. Yum.

I think I make it different each time I make it. I usually only use 3 eggs especially if I use flax. Also less frozen fruit - 1 to 1 1/2 cups and less brown sugar - 3/4 cup. I have tried all ...

I've been trying to eat better and tweak recipes at the same time. I made this last night, and had some fresh out of the oven and some this morning as well and enjoyed both ways! It definitely w...

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