Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

lepowers

"With the addition of cream cheese, they are very creamy and not overly sweet."
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Ingredients

1 h 45 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
  3. Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
  4. Bake until sweet potatoes are heated through, 15 to 20 minutes.

Reviews

Read all reviews 4
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Yummers! Even hubby gave this 5* and he's not usually a fan of nuts in his dinner or of sweet side dishes. I reserved some of the nuts and sprinkled them on top of the potatoes before the 2nd ...

My husband doesn’t care for sweet potatoes so I was surprised when he not only tried it, but ate the whole thing, and rated it “5 star”. This was perfect for us, tasty and not too sweet. I ma...

I had to make some changes because I didn't have cream cheese or brown sugar; however, I did have marshmallows and a brown raw sugar. And that worked out for me since I am watching my diet. So...

Very tasty. Enjoyed at David's party

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