Spicy Raspberry Balsamic Dressing

Spicy Raspberry Balsamic Dressing

Chris Reynolds

"This sweet and tangy Balsamic dressing is perfect for spring mix!"
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Ingredients

1 h 5 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.

Reviews

Read all reviews 4
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Tasty dressing. Super easy to make. I would cut back on the sesame oil just a bit next time. The flavor was a little strong.

Reduced sesame oil to 1/2 tsp. Substituted preserves for 3 tablespoons frozen raspberries plus one envelope stevia sweetener for a sugar free dressing. Delicious!

made it for Christmas eve to top the salad I brought. Several compliments, hubby has asked me to make it again! btw, didn't change a thing :)

great concept. thinking there was a typo in the recipe. 1/2 tsp or tsp of Sesame oil....careful. Too late to change now, so I added 2 more TBSP of Raspberry jam. It did have a nice zip for tang.

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