Bacon and Blue Cheese Burgers

Bacon and Blue Cheese Burgers

sherri

"Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season."
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Ingredients

2 h 20 m servings 426 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Form beef mixture into 12 patties.
  4. Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

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Reviews

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You really can't beat the combo of blue cheese and meat. At Castello, one of our favorite ways to amp up the flavor even more is to mix the blue cheese in with the meat mixture - that way you ge...

A simple recipe. Very tasty.

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