Mayonnaise-Free Tuna Salad

Mayonnaise-Free Tuna Salad

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Janice Riker 0

"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."
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20 m servings 254 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.



i was really missing the mayo.. the dressing didn't cut it unfortunately..

Great way to use up my summer veggie share!

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