Lydia's Hash Brown Casserole

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"Quick and easy dinner for on the go Mom."
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1 h servings 335 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
  3. Bake in preheated oven until heated through, about 45 minutes.


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I like the broccoli and garlic added to an old time favorite of ours.

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