Spicy Smoked Turkey and Black Bean Soup

Spicy Smoked Turkey and Black Bean Soup

Marie 0

"Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey."
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40 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 2245 mg
  • 90%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
  2. Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.



This recipe was a great way to use up leftover Thanksgiving turkey. I didn't have smoked turkey so I used regular and added two teaspoons of liquid smoke. I used red beans instead of black becau...