Based on a 2,000 calorie dietSee full nutrition
I cooked the collard greens with bacon. It had a little bitter flavor, but I liked it.
I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. I also added an onion. They were so deliciously fresh and tasty. My 8 year old was raving about these collard greens.
I used this recipe as the backbone for making my collard greens. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power wi...