Drunken Dogs

Drunken Dogs

ROSE1

"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.

Most helpful critical review

not bad but coctail weiners were much better.

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very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.

I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stou...

I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't ha...

These were actually a huge hit with our friends. We did follow others suggestions and thickened the sauce with some corn starch at the end. I might even next time pop them in the oven for a fe...

I served this to my Bunko group. I really liked them a lot and two people commented they really liked them..however, I still had over half left at the end of the night. I used Ballpark as that ...

So yummy and so easy to make! These drunken dogs were such a hit that they have been requested over and over again. I did add a bit of asian sauce to give it an extra layer of flavor and it made...

Fantastic! Served it to a large crowd. It pleased everyone's taste buds and I had to immediately share the recipe! Sauce could be a tad bit thicker, but overall it was sensational!

beer and hotdogs! Could it get any better??? I think not!

these drunken dogs were great. i also added corn starch to thicken the sauce. i will definitely make them again.

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