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Easy Ham Balls

Easy Ham Balls

crazedmom23

"Much like a sausage ball. Easy and yummy appetizer for any get together!"
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Ingredients

45 m servings 707 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
  2. Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  4. Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.

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Reviews

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I made these exactly as directed. Ok but if I make them again I will add butter to the batter and some additional spices.

The husband really liked these. He asked me to make them again soon! I prefer these over the typical sausage balls.

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