Barbequed Country Ribs

Barbequed Country Ribs

11
KamaKooking 0

"Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling."
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Ingredients

1 h 55 m servings 366 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1616 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  2. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

My family DEVORED these ribs!! Super easy! I did add some brown sugar to the sauce and used my indoor grill since my outside one is out of commission. Thank you Kamakooking

Most helpful critical review

They were tender, falling apart tender. That is not how I like my ribs, personal choice. I like my ribs, baby back, spare, etc. to be a little chewy and have a meatier taste.

My family DEVORED these ribs!! Super easy! I did add some brown sugar to the sauce and used my indoor grill since my outside one is out of commission. Thank you Kamakooking

Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meat...

Wow! So easy to make and tasted yummy! Only change I made was I put foil down on grill and poked a few holes so the ribs could "bathe" in the BBQ sauce. My husband who is extremely picky LOVED t...

Delicious the meat came right of the bone. What you get in a restaurant. My family love it.

They were tender, falling apart tender. That is not how I like my ribs, personal choice. I like my ribs, baby back, spare, etc. to be a little chewy and have a meatier taste.

This was fantastic, made exactly as recipe stated. Everything was fantastic for this cut of meat. I chopped up the leftovers for sandwiches.

Very disappointed, did not have to much flavor

This was super tender and delicious! Stayed true to the recipe. Would highly recommend!

This came out wonderful. I made this for a group of friends on a Sunday and the meat fell of the bone. I made it according to the recipe but added 1 tablespoon of brown sugar and replaced the vi...