Polish Link Sausage and Cabbage

Polish Link Sausage and Cabbage

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"This is a family recipe that is easy to make and tastes great."
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Ingredients

35 m servings 529 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shr...

Most helpful critical review

Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of carawa...

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I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shr...

Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of carawa...

The recipe needed some tweeting: added a whole chopped onion sautéed before adding cabbage for 5 minutes, added garlic power and red pepper flakes when adding the cabbage. Also added two tomatoe...

i've made this a dozen time,s / awesome /making it tonight / going to saute some onion first & then start from there

Easy and tasty !! Will fix again!!

I really enjoyed this recipe. took advantage of suggestions to enhance flavor. Will definitely make again. I added red pepper flakes,garlic powder, seasoned salt, and used turkey sausage. I did ...

Loved this! Tweaked it a little. I added some season salt and minced onions. Turned the heat up and let the liquid boil away. Also added a bit of sugar. Very easy and very good.

I made this dish and added potatoes to it. Was delish!

I sautéed garlic and onions in the butter before adding the cabbage and added red pepper flakes, very good!!!

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