No Fry Apple Fritters

No Fry Apple Fritters

Born To Cook 0

"Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!"
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1 h servings 378 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
  3. Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
  4. Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
  5. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.



This makes an appetizing coffee cake that is perfect with your morning coffee. Because my apples were small, I ended up using three, and chopped them in ½” pieces. I baked it in a round ceram...

Have made this a couple of times now for dessert. First time I made the day before. Taste was good but were flat (didn't rise). Second time I made the night of and MUCH better! As my Dad said - ...

My Family loved it. Probably not the healthiest breakfast, but perfect for a special day. I made mine with home made baking powder biscuits. I didn't bother to cut them up into biscuit shapes...

All of my criteria for a 5 star recipe are right here! Easy, tasty, inexpensive and relatively quick. Not to mention decadent!

This is so easy. All it needs is some vanilla ice cream on the side and your off to the races.