Brown Rice Flour Blend

Brown Rice Flour Blend

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Amy C. 0

"This is a flour blend for making gluten-free sandwich bread."
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5 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.



Works perfectly for more than just sandwich bread. I use it for all my GF recipes both sweet and savoury. It's better than those pre-mixed flours at the store because it doesn't have gums and ...

Buckwheat Queen suggested this gluten free flour to me and i;m so very she did. It is wonderful, i coated my fish with it and it stuck on the fish. Thank you very much Amy for this recipe!!

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