Sausage and Pepper Sunrise Burrito

Sausage and Pepper Sunrise Burrito

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"Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast."
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15 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.


  • Kraft Kitchens Tips
  • Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
  • Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.
  • Serve topped with pico de gallo.



Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for "on the go". I swear you could put anything inside a warm tortilla and...

My husband is very picky about breakfast food, but he LOVED this! As soon as he ate it, it put him right to sleep. Great recipe!

I added some garlic. It was pretty good