Baked Garden Ratatouille

Baked Garden Ratatouille

14

"Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal."
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Ingredients

45 m servings 438 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
  3. Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
  4. Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.

Footnotes

  • Kraft Kitchens Tips
  • BEST OF SEASON
  • When buying eggplant, look for one that is firm to the touch.
  • SUBSTITUTE
  • Substitute 1 drained 14.5-oz. can no-salt-added stewed tomatoes for the plum tomatoes.
  • NOTE
  • If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

Great recipe! I added a little more seasoning when cooking the chicken and in the dish itself but all in all it was delicious! Light and very tasty and filling. Definitely recommend.

Most helpful critical review

Great weekday meal...easy to bake. Add the rosemary/thyme directly to chicken marinade as well as some garlic powder for a tastier chicken. Don't forget the cheese.

Great recipe! I added a little more seasoning when cooking the chicken and in the dish itself but all in all it was delicious! Light and very tasty and filling. Definitely recommend.

Great weekday meal...easy to bake. Add the rosemary/thyme directly to chicken marinade as well as some garlic powder for a tastier chicken. Don't forget the cheese.

This is a great recipe, but I omit the processed cheese. Any organic product that does not use toxic additives (and anything but Kraft). It is delicious and full of all the things we love.

It was pretty good after adding a lot more seasoning both on the chicken and again on the veggies.

Even my husband- who doesn't eat many vegetables- went for seconds! I used our first crop of veggies from our garden this year- and our cast iron dutch oven to cook in. I followed the recommenda...

I made this for my wife for a dinner date, it went well and enjoyable, it's nice to do something fancy and different to the day to day dishes.

This recipe was a hit with my family! The only reason for four stars rather than five was that the recipe was not complete and I had to watch the video to do it correctly. It is clear in the vid...

I added more veggies and a little more seasoning and My family and I loved it. Even those of us who dislike veggies were amazed and asking for seconds!!! Great recipe , thanks !

Dish was too watery; chicken comes out rather plain from being cooked separately then placed on top.