Creamy Kale Omelet a la Villere

Creamy Kale Omelet a la Villere

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"This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch."
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30 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 358 mg
  • 119%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cook and stir bacon in small nonstick skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels. Add kale to reserved drippings; cook on medium heat 5 to 6 min. or just until kale is wilted. Transfer to bowl; wipe skillet clean.
  2. Whisk eggs, milk and mustard until blended. Melt butter in same skillet on medium heat. Add egg mixture; cook 5 to 6 min. or until almost set, occasionally lifting edge with spatula to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist.
  3. Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.


  • Kraft Kitchens Tips
  • Substitute fresh baby spinach for the kale.
  • Serve with a spinach and chopped tomato salad.


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This was delicious! My 8 year old kids loved it. I just used oscar meyer bacon pieces instead of frying up slices. I also added about 1/4 cup of chopped red bell peppers and 1 chopped green onio...

Very good! Substituted chicken sausage and baby kale, then I added onion and fresh mushrooms, and went too heavy on the cheese (stick to the recipe here). But we WILL be making these again.

Came out so delicious!

this was an amazing omlette and even my 5 year old picky eater liked it !!!!!

Yummy! Love the way you assemble the omelete. I didn't think the mustard would do much but it gave it just enough taste. Hubby loved it too. I left out the bacon.