Amaretto Sauce for Carrots

Amaretto Sauce for Carrots

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"This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish."
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15 m servings 613 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 67.2g
  • 22%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.



I cut the entire recipe in half for feeding four, and I think I still had enough sauce for twice that many, or more. I boiled this for longer than the 10 minutes that the recipe required, but ...

Great idea for carrots ! Carrots are "ok" to me but this recipe makes them delicious ! I'll be making this again for sure !

I'm reviewing this for my hubby who loves cooked carrots. He thought this was outstanding. I cut the recipe down to serve two, and I still had an awfully lot of the sauce left over. I'd think...

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