Peas Supreme

Peas Supreme

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"This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven."
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Ingredients

45 m servings 239 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
  2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
  3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be ...

Most helpful critical review

I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier withou...

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I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier withou...

We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be ...

I doubled the recipe for a potluck at work and everyone loved it. I used canned mushrooms and yellow onion. There was no oven available so I just heated it in the microwave right before servin...

As always I am looking for recipes that use up what I have. So I hesitate to give 5 stars since it's not the same recipe as written nor do I want to give it too few because if you are like me yo...

Great recipe

Really good!

Excellent. I'll make this again for sure. No changes

12/11/14 Really good!! I added a little Tony's and garlic powder along with what they suggested. Didn't use whipping cream, kept it a broth mix, but next time I would try milk. Lot less fatt...

This was so good. Use seasoned salt instead of MSG though.

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