Peas Supreme

Peas Supreme

9
BOJIBLUE 0

"This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven."
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Ingredients

45 m servings 239 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
  2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
  3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be ...

Most helpful critical review

I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier withou...

We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be ...

I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier withou...

I doubled the recipe for a potluck at work and everyone loved it. I used canned mushrooms and yellow onion. There was no oven available so I just heated it in the microwave right before servin...

As always I am looking for recipes that use up what I have. So I hesitate to give 5 stars since it's not the same recipe as written nor do I want to give it too few because if you are like me yo...

Excellent. I'll make this again for sure. No changes

Really good!

12/11/14 Really good!! I added a little Tony's and garlic powder along with what they suggested. Didn't use whipping cream, kept it a broth mix, but next time I would try milk. Lot less fatt...

Followed the recipe to the letter, except used pearl onions. Next time may add a little nutmeg to give it another dimension.

Did this for Thanksgiving, doubled the recipe, used pearl onions and portobello mushrooms, otherwise followed the recipe. Well received by all, will make again.