South-of-the-Border Mac and Cheese

South-of-the-Border Mac and Cheese

henrythe8thiam

"Mac and cheese with a little bit of spice."
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Ingredients

2 h 25 m servings 675 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1472 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.
  3. Cook on High, stirring twice, for 2 hours.
  4. Stir tomatoes and green onions through the pasta mixture.
  5. Continue cooking until the tomatoes are hot, 5 to 10 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

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I cook for a tiny 91 year old woman who loves spicy dishes, as well as mac and cheese. I read the first review and doubled the sharp cheese (extra sharp) and, rather than American cheese, I add...

I doubled this recipe. I did throw in double the amount of sharp cheddar cheese (16 ounces for a doubled recipe). Other than that, I made no other changes. The macaroni and cheese was VERY cream...

This is the first time I've ever made mac and cheese in a crock-pot and with summer temperatures soaring outside, this was a great way to cook it and not heat the house up with the oven. I did d...

This is delicious and I just love that it makes a creamy mac and cheese without all of the processed like in the boxes. I also doubled the cheddar as per others recommendations and added a can ...

My kids flipped out over this recipe!! I did double it and add cans of diced tomatoes with green chilies instead of fresh toms and a can of corn. Used Pepper Jack and sharp cheddar and it was so...

This was my first time making mac n' cheese in the crockpot, and I loved it. The cooking time was perfect in my older crockpot as it doesn't get as hot as the newer models. I had 6 young adult...

I used 12 oz. sharp cheddar cheese, and threw in a can of rotal (undrained) in place of the tomatoes and green chilis at the beginning of the cooking process. I also used whole wheat pasta. I ...

Great dish for large gatherings, I tripled the recipe and it filled up the slow cooker nicely.

I ended up using Colby cheese and Cheddar. It was sooooo yummy.

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