Dr. D's Killer Salsa

Dr. D's Killer Salsa

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"It took me almost a year to get this exactly the way I like it. Enjoy!"
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Ingredients

1 h 20 m servings 151 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
  2. Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
  3. Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.

Reviews

1

While super easy to make, the down fall in this recipe is the acidic of too much lemon juice and slightly off-putting. It's the 1st thing you taste, above the other ingredients in the recipe. It...