Easy Chinese Chicken Salad

Easy Chinese Chicken Salad

Rachel

"This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving."
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Ingredients

15 m servings 361 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

Most helpful critical review

A little dry. Needs more dressing. Next time I'll add more sweetener.

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I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

I altered dressing recipe: 1/4 cup olive oil, 1/4 cup sesame oil, used rice vinegar in place of apple cider and added 1 Tablespoon soy sauce. Also, toasted the almonds and sesame. Excellent.

A little dry. Needs more dressing. Next time I'll add more sweetener.

This is one of my favorite dishes to bring to potlucks. People gobble it up! I like to use sliced instead of slivered almonds and toast them a bit in a frying pan along with the sesame seeds.

crunchy -sweet, tangy and filling. I had to adapt, a lot. I used crunchy wont-ton strips, honey coated sunflower seeds and regular vinegar. Only since where I live, the little grocery does n...

Made this salad and loved it!!! We added a poached chicken breast, diced into our mix. It was our dinner as is and nothing else. I would say I thought the dressing needed a bit more flavor. I ...

Sour and needs more sugar....

This a a great, easy, filling dish. I usually double the recipe. Very much like the recipe I had many years ago so was happy to see it available. Love it

My husband and I loved this. I did double the dressing and added a little more vinegar to the dressing. I also used about 2 TBS sesame oil instead of some of the olive oil and added fresh ginger...

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