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Easy Chinese Chicken Salad

Easy Chinese Chicken Salad

Rachel

"This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving."
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Ingredients

15 m servings 361 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

Most helpful critical review

A little dry. Needs more dressing. Next time I'll add more sweetener.

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I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

I altered dressing recipe: 1/4 cup olive oil, 1/4 cup sesame oil, used rice vinegar in place of apple cider and added 1 Tablespoon soy sauce. Also, toasted the almonds and sesame. Excellent.

A little dry. Needs more dressing. Next time I'll add more sweetener.

This is one of my favorite dishes to bring to potlucks. People gobble it up! I like to use sliced instead of slivered almonds and toast them a bit in a frying pan along with the sesame seeds.

crunchy -sweet, tangy and filling. I had to adapt, a lot. I used crunchy wont-ton strips, honey coated sunflower seeds and regular vinegar. Only since where I live, the little grocery does n...

I added another pack of ramen, quite a bit more green onions, and also a little bit of chopped romaine lettuce to make it have more color. I think it would also be really good with some mandarin...

Great basis to start from. I know it seems obvious, but I thought it might help brand new cooks if the recipe said to crunch up the noodles into little pieces. I do that before I even open the p...

I made this following the recipe but added sesame oil to the dressing, very good way to get rid of left over chicken.

Needs more flavor

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