Korean BBQ Sauce

Korean BBQ Sauce

holmes416 0

"I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs."
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10 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3779 mg
  • 151%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.



This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit...

Love this sauce! I am a vegetarian and I use this sauce when making a Korean BBQ sandwich for my family. They all love it including the 7 year old! It's a little spicy so I go light for the kids...

This is off the hook! Made it and put it on some spare ribs, baked them and wow. I'll never buy or make another sauce. Thanks!

4-Star, as I save 5-star ratings when my socks are blown off... this recipe didn't so much. I like oriental, and this marinade/sauce was very good...the end didn't look like the picture, as m...

It was amazing though I added a bit of thai sweet chilli sauce to it. I made it for hamburgers with grilled mushrooms and it knocked my socks off.

Fantastic sauce! I scaled it down to two servings to try. It produces a nice, thick sauce after you boil it. When poured over some stir-fried some veggies (onion, celery, mushroom, broccoli), it...

Very flavorful sauce, a perfect mix of sweet, salty and a little spice.

I put a little bit more siriacha in there for a bit more heat. I used it on chicken wings at my last BBQ. The next day two of my buds called me and asked about the sauce...Fire!

Great, nice balance of flavors. I used half the siracha and it had just a nice hint of heat. I also used splenda brown and that worked fine. I marinated boneless chicken thighs in bottled teriya...