Creamy, Spicy Guacamole

Creamy, Spicy Guacamole

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user0220 0

"Quick and easy prep for a delicious, creamy guacamole everyone will love!"
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45 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.



Have made this a couple of times and the hubby and I love it :)

I made it exactly how the recipe was written. Most who tried it said it was the best they've ever had! Nice job to the original poster!!!

I added an extra avocado to cut down on the spiciness. My family loved it!

Best guacamole I've had yet!

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