Best Pumpkin Dip

Best Pumpkin Dip

fire00starter

"This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies."
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Ingredients

20 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  3. Bake in the preheated oven until bubbling, about 12 minutes.

Reviews

Read all reviews 4
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I served this with waffle sticks, mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it, it's absolutely delicious.

Wow...ate this with graham crackers and apple slices...the apples were the best. It was like an autumn explosion of flavor. This is a great treat!

Be forewarned, this is addictive. I’d be hard pressed to find a recipe that celebrates autumn flavors any better than this served with fresh apple slices. I use pumpkin and butternut squash in...

This was a massive hit as a Thanksgiving appetizer, even among family members who claim not to like pumpkin. It was awesome served with sliced apples and graham crackers, and next time I will tr...

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