Layered Chutney Dip

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Joanne Neubauer 1

"When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers."
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15 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.


  • Cook's Notes:
  • I like to use Major Grey's for the chutney.
  • You may also make the cream cheese spread ahead of time.
  • Serve at room temperature.


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My friend made this tonight! Really yummy....nice flavours together. All enjoyed!

Great recipe. Easy to prepare. Everyone at the party loved it.

It was amazing. The only thing was I used half the coconut as I am not a fan of it but it went with the chutney perfectly, next time I will use more. Thank you so much for posting this recipe.

I was quite reluctant to make this dip because of what I thought were funky ingredients to put together. I could not have been more wrong! I doubled the ingredients to make enough for a 9x13 pan...

Served this at a dinner party, and my guests promptly dubbed it "crack dip" because it was so addictive. Fabulous mix of flavors - super easy to prep.

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