Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was very good. I pan fried the chicken with the celery and added some mushrooms (based on the cooks note). Made the sauce in the pan that I fried the chicken in. I think that this would ha...
Good recipe, I used leftover chicken in mine so skipped cooking the chicken. I added celery salt since I didn't cook chicken with celery. And as a PP had said it only needed 35 minutes in the ov...
I thought that it was a little bland, but my kids loved it. I did cover it for part of the time in the oven as I knew that they would not like crunchy noodles.