Based on a 2,000 calorie dietSee full nutrition
DELICIOUS! I had some leftover steak in the fridge and this recipe was a perfect use for it. I did season the steak/pepper/onion mixture w/ salt, pepper and garlic powder, just for a bit more fl...
It was okay, a little on the bland side. Next time I think I'll add some salt, a little more butter, and sauteed mushrooms.
These were KILLER. I used a combo of Swiss cheese and provolone, added mushrooms, and for the meat I used some thin cut sandwich steaks that were on sale, sliced into bite sized pieces. We inhal...