Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)

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"Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries."
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1 h servings 520 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
  2. Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
  3. Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.



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