Banana Split Pie

Banana Split Pie

15

"This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

1 h 30 m servings 339 cals
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Original recipe yields 22 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

This pie is great... I added cream chesse to it and it was wonderful...

Most helpful critical review

Well I thought this pie would be the main dessert for my Christmas dinner, but it didn't exactly turn out the way I had hoped it would.. first of all it took forever to get the filling beat up 1...

This pie is great... I added cream chesse to it and it was wonderful...

if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites...

this pie was freakin awesome.

Instead of the raw eggs, I mi cream cheese with powdered sugar for he filling..After I put the cool whip on top,and the cherries and pecans, I swirl chocolate syrup around the cherries and pecans

Well I thought this pie would be the main dessert for my Christmas dinner, but it didn't exactly turn out the way I had hoped it would.. first of all it took forever to get the filling beat up 1...

The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graha...

Oh! Readymade crusts are fine, but so much better if you put under the broiler till crispy (watch carefully!) Let them get back to room temp before filling. And, please, pay attention to the ...

I think someone forgot to list cream cheese as an ingredient to this recipe. My teenage daughter made this for a friends birthday party. It was runny and not very easy to eat. Although the girls...

I have been making this for yrs. But put pineapple and strawberries also I refrigerate the pan with gramham cracker crust for about a hr. It makes speading the mixure on top easrier.