Home Town Drive-In Pasta Salad

Home Town Drive-In Pasta Salad

Made  times
islandgirlejfan 4

"A small drive-in dairy bar in our town which has been closed for some time used to make this...my kids missed it. I remembered they had the ingredients posted to a board in the drive-in for some reason, so I worked on trying to get it the way they prepared it. It's finally right and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.
  2. Whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. Stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. Mix tomato, red bell pepper, and onion in the dressing. Gently fold rotini into dressing and vegetables, mix in Cheddar cheese, and season with black pepper.



Made this for a family dinner get together, everyone loved it. Used chunks of 5 different cheeses instead of the shredded and cut some grape tomatoes up rather than a whole tomato(stuff I had on...

This was good. Next time I may try it without the cheese, or with significantly less cheese, just based on my personal preference. I used grape tomatoes in lieu of a tomato. Thanks for sharin...

A really good pasta salad with a lovely fresh flavor to it, which we all enjoyed quite a bit. I did use olive oil instead of vegetable oil, as well as diced grape tomatoes instead of one large t...

From around the web