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Hot Artichoke and Crab Dip


"My friend had made this recipe. Very tasty! Serve warm with baguette slices."
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35 m servings 161 cals
Original recipe yields 20 servings (5 cups)


  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  3. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

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Read all reviews 27
  1. 30 Ratings

Most helpful positive review

I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great t...

Most helpful critical review

Maybe I need to try this again, but it had NOOOOO flavor. Possibly the crab I used? Not sure, but tasteless and not something I'd recommend.

Most helpful
Most positive
Least positive

I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great t...

I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish,...

This dip was a huge hit at Thanksgiving. I will use this recipe again.

Very good! Made this for a party and it was completely gone in no time. Will definitely be my appetizer from now on to bring to any gathering. I added Slap Yo Momma Cajun seasoning to it to ...

So, so delicious and easy! I used an extra 4oz of crab as I bought 2 - 8oz Waterfront Bistro jumbo crab meat jars from Safeway and figured that some extra crab never hurt anyone. Was very meaty,...

Made it for my family Christmas Eve get-together. They loved it. Will definitely make it again.

I created an account with Allrecipes just to rate this. Awesome. I made with sour cream instead of mayo because that's what I had in the house. I added salt and pepper to taste and a little lemo...

Made it per recipe except used panko bread crumbs as I did not have any regular. Everyone loved it! It makes a lot and the pie plate was very full. Make sure you cook it good and long so it i...

I forgot to put the bell pepper and onions on the top of this dish, but I don't think it would have made that much difference in the overall taste of this recipe. It was pretty good, but maybe ...