Spicy Popped Sorghum

Spicy Popped Sorghum

3
Alli Shircliff 86

"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat."
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Ingredients

10 m servings 269 cals
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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Reviews

3

The popped sorghum is small. I like spicy, though. This was fun to make and try.

Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed ...