Baked Brie

Baked Brie

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"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."
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30 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 370 degrees F (187 degrees C).
  2. Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
  3. Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
  4. Bake in preheated oven until cheese is softened, about 20 minutes.


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This recipe is to die for!!! I'm a brie-freak, but my husband doesn't like it. However, even my husband enjoyed this recipe! This is definitely a keeper! Thank you!

Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.

This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!

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