PHILLY Shrimp Cocktail Dip

PHILLY Shrimp Cocktail Dip

"The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long."
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Ingredients

10 m servings 46 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.

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Reviews

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This really is "the procastinator's dream recipe." I did the following slight modifications: 1.) used whipped cream cheese (easier to spread and won't get hard if refridgerated), 2.) used a who...

great very yummy

I can't believe it tastes as good as it does for such a quick appetizer. Make sure the shrimp is completely defrosted and dried or you'll end up with mess.