Cinnamon and Sugar Popped Sorghum

Cinnamon and Sugar Popped Sorghum

2
Alli Shircliff 86

"Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat."
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Ingredients

6 m servings 230 cals
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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

Reviews

2

Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon a...

This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!