Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Easy to make! The pecans are a great addition and the texture is just what I was looking for.
So easy and yummy! I made it into a pie rather than squares and think it is better than pumpkin pie. This is now my go to. Better than that double layer recepie.
I omitted the nuts and replaced with oats since my guys don't like nuts in desserts. I also added extra cinnamon and a dash of ginger, cloves, nutmeg and allspice. Very easy dessert and quite t...