Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie

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Danielle W. 0

"Delicious and easy! No rolling out the pie crust!"
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1 h 15 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  5. Bake in preheated oven until golden and bubbly, about 45 minutes.



This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for...

The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day.

really yummy apple pie; Tim says best ever had

The crust did not cook all the way and probably needs to be baked before adding the filling, I also found it to be way to salty so I would reduce the salt to 1/4 tsp.

My husband is a man of few words and even fewer compliments but this pie had him going on and on about how wonderful it was and how wonderful I was to have baked it just for him. He liked it so ...

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